Membrane cleaning and disinfection is an important aspect in membrane operations, particularly in diary processes. Selection of cleaning agents and the cleaning procedure affects not only on membrane integrity, related costs and the environment but also the quality of products being processed. While most of the cleaning in practice uses chemicals (alkaline and acid), enzymatic cleaners have been shown to be very effective in removal of protein species from the membrane surface. One issue th...

Research Area
Food & agriculture
Email
g.leslie@unsw.edu.au

Research team

 Vicki Chen
 Hongyu L