Professor Jes Sammut

Professor Jes Sammut

Professor
Science
School of Biological, Earth & Environmental Sciences

Member of: Centre for Ecosystem Science and Centre for Marine Science & Innovation (CMSI)

Jes Sammut is the Deputy Dean for External Engagement, leads the UNSW Aquaculture Research Group and is the Deputy Director (International) of the Centre for Marine Science and Innovation. He is also an Honorary Research Fellow at ANSTO where he is a chief investigator on an innovative collaborative project using nuclear tools to determine seafood provenance and production methods. Jes works across ...

E-mail
j.sammut@unsw.edu.au
Location
Room 5113, Level 5 Biological Sciences South (E26) UNSW, Kensington 2052

Professor Sammut has captured over $10 Million in Category 1 funding as Project Leader, and another $3 Million in funding as a Chief Investigator. He is currently developing new large projects as project lead and in partnership with overseas and Australian research agencies. His students have also been awarded AINSE Ltd Residency scholarships and ACIAR-funded John Allwright Fellowships. 

He is currently leading another phase of the Inland Aquaculture Research Program in PNG funded by ACIAR ($2.6 Million). 

 

 

 

  •  

  • Risk factors for rice-shrimp farming  in Vietnam
  • Inland aquaculture in PNG
  • Sustainable livelihoods analysis
  • Socioeconomics of aquaculture in Asia
  • Brackishwater and marine aquaculture systems
  • Fish husbandry and nutrition 
  • Aquaculture planning and management - mapping, site selection, carrying capacity 
  • Environmental and Social Impact Assessment
  • Research Capacity Building in the Asia-Pacific
  • Oyster and lobster production
  • Application of nuclear tools to seafood provenance
  • Impacts of acid sulfate soils

My Research Supervision

  • Joshua Noiney - Improving fingerling production in the highlands of PNG
  • Hanbin Yu - Increasing the efficiency of nuclear approaches to seafood provenance
  • Chenxiang Zhang - Nuclear technology approaches in fish nutrition and improving the nutritional profile of farmed fish
  • Grace Nye-Butler - Social ecological systems approach to managing marine debris
  • Yudong Han - Application of nuclear technology to determine oyster habitat associations
  • Claire Luger - Climate change impacts on oysters
  • Henni Widyastuti - Isotopic and elemental profiling of intensively and and semi-intensively farmed shrimp to improve provenance determination