Dietetics is an allied health profession that applies the science of food and nutrition to optimise health, treat illnesses and prevent the onset of chronic diseases. A dietitian can help people manage health conditions such as diabetes, cancer, heart disease, kidney disease, gastrointestinal diseases, obesity and food allergies.
Food innovation examines all aspects of the food value chain from agriculture, food technology, food manufacturing and the retail sector, through to innovations and digital technologies. It looks at how we can improve the food system to address current and future food equity and sustainability challenges.