Electives
The flexible first-year degree is designed for those who know they want to be an engineer but have not yet worked out which direction to take. The first year engineering electives are found here.
-
Bachelor of Engineering (Honours) in Chemical Engineering
(D) - Depth elective, (B) - Breadth elective, (P) - Practice elective. *Only available by approval, minimum WAM 65, **Only available by approval, minimum WAM 75.
# Students can make the case that their role within the Vertically Integrated Project can instead satisfy the Breadth or Depth requirements.
Electives requirements for CEICAH Chemical Engineering specialisation:
Students in the 3707 degree take 1 breadth (B), 1 depth (D) and 1 elective from either depth, breadth or practice (P), All combined degrees with chemical engineering must choose 1 depth (D) elective as part of the chemical engineering stream requirement. -
Bachelor of Engineering (Honours) in Chemical Product Engineering
**Only available by approval, minimum WAM 75.
-
Bachelor of Science (Honours) in Food Science and Technology
Course code Course name T1 T2 T3 BABS3031 Biotechnology and Bioengineering T Y BABS3071 Commercial Biotechnology T Y BIOC3261 Human Biochemistry of Health and Disease T Y CEIC6712 Pharmaceutical Design and Engineering T Y CEIC8204 Topics in Business Management in Chemical Engineering T Y ENGG2600 Vertically Integrated Projects T Y Y Y ENGG2997 Engineering Work Integrated Learning T Y Y ENGG3001 Fundamentals of Humanitarian Engineering T Y ENGG3600 Vertically Integrated Projects T Y Y Y ENGG4102 Humanitarian Engineering Project T Y ENGG4600 Vertically Integrated Projects T Y Y Y FOOD4104 Food and Health Security T Y FOOD4403 Advanced Nutrition T Y FOOD4450 Advanced Food Engineering* T Y PHSL2101 Physiology 1A T Y PHSL2201 Physiology 1B T Y CEIC4951 Research Thesis A (4 UoC) T Y Y Y CEIC4952 Research Thesis B (4 UoC) T Y Y Y CEIC4953 Research Thesis C (4 UoC) T Y Y Y CEIC4954 Research Thesis Extension** T Y Y Y *Only available by approval, minimum WAM 65, **Only available by approval, minimum WAM 75, +Elective only for students following the pre-2019 FOODJH rules.
-
Bachelor of Science (Honours) in Food Science and Nutrition
*Only available by approval, minimum WAM 65, **Only available by approval, minimum WAM 75, +Elective only for students following the pre-2019 FOODKH rules.
-
Master Engineering Science - Chemical Engineering
Disciplinary knowledge elective courses
Course code Course name Timetable T1 T2 T3 CEIC6712 Pharmaceutical Design and Engineering T Y CEIC6713 Industry Wastewater Processing in the Context of Environmental, Social and Governance Frameworks T Y CEIC6714 Hydrogen Systems Engineering and Economics T Y CEIC8104 Topics in Polymer Science T Y CHEN6703 Advanced Particle Systems Engineering T FOOD8010 Food Products and Ingredients Technology T Y GSOE9111 Energy Storage T Y GSOE9997 Engineering Work Related Learning for Postgraduates T Y Y
Engineering Technical Management Elective Courses
Course code Course name Timetable T1 T2 T3 CEIC4000 Environment and Sustainability T Y Y CVEN9701 Engineering Economics and Financial Management T Y CVEN9731 Project Management Framework T Y CVEN9888 Environmental Management T Y CVEN9892 Sustainability Assessment and Risk Analysis T Y FOOD9104 Advanced Food and Health Security T Y GSOE9017 Managing Energy Efficiency T Y GSOE9210 Engineering Decision Structures T Y GSOE9340 Life Cycle Engineering T Y GSOE9510 Ethics and Leadership in Engineering T Y GSOE9712 Engineering Statistics and Experiment Design T Y GSOE9810 Process and Product Quality in Engineering T Y Y GSOE9820 Engineering Project Management T Y Y Y GSOE9830 Economic Decision Analysis in Engineering T Y Y GSOE9997 Engineering Work Related Learning for Postgraduates T Y Y Advanced disciplinary knowledge elective courses
Course code Course name Timetable T1 T2 T3 CEIC4954 Research Thesis Extension T Y Y Y CEIC6711 Complex Fluids Microstructure and Rheology T Y CEIC6789 Data-driven Decision Making in Chemical Engineering and Food Science T Y CEIC8102 Advanced Process Control T Y CEIC8105 Advanced Polymer Science and Research T Y CEIC8341 Membrane Processes T CHEN6701 Advanced Reaction Engineering T FOOD8450 Advanced Food Engineering T Y FOOD8801 Unit Operations in Food Processing T Y -
Master Engineering Science - Food Process Engineering
Disciplinary knowledge elective courses
Course code Course name Timetable T1 T2 T3 CEIC6712 Pharmaceutical Design and Engineering T Y FOOD8110 Advanced Food Chemistry T Y FOOD8220 Nutrition T Y FOOD8320 Food Microbiology T Y FOOD8403 Advanced and Applied Nutrition T Y FOOD9102 Sensory Analysis of Foods T Y FOOD9103 Advanced Food Microbiology T Y GSOE9997 Engineering Work Related Learning for Postgraduates T Y Y Engineering Technical Management Elective Courses
Course code Course name Timetable T1 T2 T3 CEIC4000 Environment and Sustainability T Y Y CVEN9701 Engineering Economics and Financial Management T Y CVEN9731 Project Management Framework T Y CVEN9888 Environmental Management T Y CVEN9892 Sustainability Assessment and Risk Analysis T Y FOOD9104 Advanced Food and Health Security T Y GSOE9017 Managing Energy Efficiency T Y GSOE9210 Engineering Decision Structures T Y GSOE9340 Life Cycle Engineering T Y GSOE9510 Ethics and Leadership in Engineering T Y GSOE9712 Engineering Statistics and Experiment Design T Y GSOE9810 Process and Product Quality in Engineering T Y Y GSOE9820 Engineering Project Management T Y Y Y GSOE9830 Economic Decision Analysis in Engineering T Y Y GSOE9997 Engineering Work Related Learning for Postgraduates T Y Y Advanced disciplinary knowledge elective courses
Course code Course name Timetable T1 T2 T3 CEIC4954 Research Thesis Extension T Y Y Y CEIC6789 Data-driven Decision Making in Chemical Engineering and Food Science T Y CEIC8102 Advanced Process Control T Y CEIC8341 Membrane Processes T FOOD8450 Advanced Food Engineering T Y FOOD9100 Advanced Processing Technologies T Y -
Master of Science - Food Science and Technology
Disciplinary knowledge elective courses
Course code Course name Timetable T1 T2 T3 CEIC6711 Complex Fluids Microstructure and Rheology T Y CEIC6712 Pharmaceutical Design and Engineering T Y FOOD8220 Nutrition T Y FOOD8320 Food Microbiology T Y FOOD8450 Advanced Food Engineering T Y FOOD8801 Unit Operations in Food Processing T Y FOOD9100 Advanced Processing Technologies T Y GSOE9997 Engineering Work Related Learning for Postgraduates T Y Y Science Technical Management Elective Courses
Course code Course name Timetable T1 T2 T3 CEIC4000 Environment and Sustainability T Y Y CVEN9701 Engineering Economics and Financial Management T Y CVEN9731 Project Management Framework T Y CVEN9888 Environmental Management T Y CVEN9892 Sustainability Assessment and Risk Analysis T Y FOOD9104 Advanced Food and Health Security T Y GSOE9017 Managing Energy Efficiency T Y GSOE9210 Engineering Decision Structures T Y GSOE9340 Life Cycle Engineering T Y GSOE9510 Ethics and Leadership in Engineering T Y GSOE9712 Engineering Statistics and Experiment Design T Y GSOE9810 Process and Product Quality in Engineering T Y Y GSOE9820 Engineering Project Management T Y Y Y GSOE9830 Economic Decision Analysis in Engineering T Y Y Advanced disciplinary knowledge elective courses
Course code Course name Timetable T1 T2 T3 CEIC4954 Research Thesis Extension T Y Y Y CEIC6789 Data-driven Decision Making in Chemical Engineering and Food Science T Y FOOD8110 Advanced Food Chemistry T Y FOOD8403 Advanced and Applied Nutrition T Y