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Research centres
- Australian Carbon materials centre
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- ARC Training Centre for Global Hydrogen Economy (GlobH2E)
- Algae & Organic Matter Laboratory
- Australian Centre for Nanomedicine
- Centre for Advanced Macromolecular Design
- Particles & Catalysis Research Group
- Process Control Group
- UNESCO Centre for Membrane Science & Technology
- ProMO Group
- Cordelia's Research Lab
- Postgraduate Research – PhD and MPhil
- Potential PhD projects
- Open Lab Week
- Student life
- Alumni & industry
- News & events
- Home
- About us
- Study areas
-
Our research
Research centres
- Australian Carbon materials centre
- ARC Training Centre for Advanced Technologies in Food Manfacturing
- ARC Training Centre for Global Hydrogen Economy (GlobH2E)
- Algae & Organic Matter Laboratory
- Australian Centre for Nanomedicine
- Centre for Advanced Macromolecular Design
- Particles & Catalysis Research Group
- Process Control Group
- UNESCO Centre for Membrane Science & Technology
- ProMO Group
- Cordelia's Research Lab
- Student life
- Alumni & industry
- News & events
Electives

The flexible first-year degree is designed for those who know they want to be an engineer but have not yet worked out which direction to take. The first year engineering electives are found here, opens in a new window.
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Bachelor of Engineering (Honours) in Chemical Engineering
- Course code
- CEIC6789
- Course name
- Data-Driven Decision Making in Chemical Engineering and Food Science, opens in a new window
- Elective
- D
- Timetable
- T, opens in a new window
- T1
- T2
- Y
- T3
- Course code
- CEIC8341
- Course name
- Membrane Processes, opens in a new window
- Elective
- B
- Timetable
- T, opens in a new window
- T1
- T2
- T3
- Course code
- ENGG4111
- Course name
- Energy Storage, opens in a new window
- Elective
- B
- Timetable
- T, opens in a new window
- T1
- T2
- T3
- Y
- Course code
- MINE2820
- Course name
- Minerals Processing, opens in a new window
- Elective
- B
- Timetable
- T, opens in a new window
- T1
- T2
- Y
- T3
(D) - Depth elective, (B) - Breadth elective, (P) - Practice elective. *Only available by approval, minimum WAM 65, **Only available by approval, minimum WAM 75.
# Students can make the case that their role within the Vertically Integrated Project can instead satisfy the Breadth or Depth requirements.
Electives requirements for CEICAH Chemical Engineering specialisation:
Students in the 3707 degree take 1 breadth (B), 1 depth (D) and 1 elective from either depth, breadth or practice (P), All combined degrees with chemical engineering must choose 1 depth (D) elective as part of the chemical engineering stream requirement. -
Bachelor of Engineering (Honours) in Chemical Product Engineering
- Course code
- CEIC6789
- Course name
- Data-Driven Decision Making in Chemical Engineering and Food Science, opens in a new window
- Timetable
- T, opens in a new window
- T1
- T2
- Y
- T3
- Course code
- CEIC8341
- Course name
- Membrane Processes, opens in a new window
- Timetable
- T, opens in a new window
- T1
- T2
- T3
- Course code
- ENGG4111
- Course name
- Energy Storage, opens in a new window
- Timetable
- T, opens in a new window
- T1
- T2
- T3
- Y
**Only available by approval, minimum WAM 75.
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Bachelor of Science (Honours) in Food Science and Technology
- Course code
- BABS3031
- T2
- T3
- Y
- Course code
- BABS3071
- T2
- Y
- T3
- Course code
- BIOC3261
- T2
- T3
- Y
- Course code
- CEIC6712
- T2
- T3
- Y
- Course code
- CEIC8204
- T2
- T3
- Y
- Course code
- ENGG2600
- T2
- Y
- T3
- Y
- Y
- Course code
- ENGG2997
- T2
- T3
- Y
- Y
- Course code
- ENGG3001
- T2
- T3
- Y
- Course code
- ENGG3600
- T2
- Y
- T3
- Y
- Y
- Course code
- ENGG4102
- T2
- T3
- Y
- Course code
- ENGG4600
- T2
- Y
- T3
- Y
- Y
- Course code
- FOOD4104
- T2
- T3
- Y
- Course code
- FOOD4450
- T2
- T3
- Y
- Course code
- CEIC4951
- T2
- Y
- T3
- Y
- Y
- Course code
- CEIC4952
- T2
- Y
- T3
- Y
- Y
- Course code
- CEIC4953
- T2
- Y
- T3
- Y
- Y
- Course code
- CEIC4954
- T2
- Y
- T3
- Y
- Y
*Only available by approval, minimum WAM 65, **Only available by approval, minimum WAM 75, +Elective only for students following the pre-2019 FOODJH rules.
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Bachelor of Science (Honours) in Food Science and Nutrition
- Course code
- CEIC6789
- Course name
- Data-Driven Decision Making in Chemical Engineering and Food Science, opens in a new window
- Timetable
- T, opens in a new window
- T1
- T2
- Y
- T3
- Course code
- PHCM1004
- Course name
- Health Promotion, opens in a new window
- Timetable
- T, opens in a new window
- T1
- T2
- Y
- T3
*Only available by approval, minimum WAM 65, **Only available by approval, minimum WAM 75, +Elective only for students following the pre-2019 FOODKH rules.
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Master Engineering Science - Chemical Engineering
Disciplinary Knowledge Elective Courses
- Course code
- GSOE9111
- Course name
- Energy Storage, opens in a new window
- Timetable
- T, opens in a new window
- T1
- T2
- T3
- Y
Engineering Technical Management Elective Courses
Advanced Disciplinary Knowledge Elective Courses
- Course code
- CEIC6789
- Course name
- Data-driven Decision Making in Chemical Engineering and Food Science, opens in a new window
- Timetable
- T, opens in a new window
- T1
- T2
- Y
- T3
- Course code
- CEIC8341
- Course name
- Membrane Processes, opens in a new window
- Timetable
- T, opens in a new window
- T1
- T2
- T3
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Master Engineering Science - Food Process Engineering
Disciplinary Knowledge Elective Courses
- Course code
- FOOD8220
- Course name
- Nutrition, opens in a new window
- Timetable
- T, opens in a new window
- T1
- Y
- T2
- T3
- Course code
- FOOD8320
- Course name
- Food Microbiology, opens in a new window
- Timetable
- T, opens in a new window
- T1
- T2
- T3
- Y
Engineering Technical Management Elective Courses
Advanced Disciplinary Knowledge Elective Courses
Course code Course name Timetable T1 T2 T3 CEIC4954 Research Thesis Extension, opens in a new window T, opens in a new window Y Y Y CEIC6789 Data-driven Decision Making in Chemical Engineering and Food Science, opens in a new window T, opens in a new window Y CEIC8102 Advanced Process Control, opens in a new window T, opens in a new window Y CEIC8341 Membrane Processes, opens in a new window T, opens in a new window FOOD8450 Advanced Food Engineering, opens in a new window T, opens in a new window Y FOOD9100 Advanced Processing Technologies, opens in a new window T, opens in a new window Y - Course code
- CEIC6789
- Course name
- Data-driven Decision Making in Chemical Engineering and Food Science, opens in a new window
- Timetable
- T, opens in a new window
- T1
- T2
- Y
- T3
- Course code
- CEIC8341
- Course name
- Membrane Processes, opens in a new window
- Timetable
- T, opens in a new window
- T1
- T2
- T3
-
Master of Science - Food Science and Technology
Disciplinary Knowledge Elective Courses
- Course code
- FOOD8220
- Course name
- Nutrition, opens in a new window
- Timetable
- T, opens in a new window
- T1
- Y
- T2
- T3
- Course code
- FOOD8320
- Course name
- Food Microbiology, opens in a new window
- Timetable
- T, opens in a new window
- T1
- T2
- T3
- Y
Science Technical Management Elective Courses
Advanced Disciplinary Knowledge Elective Courses
Course code Course name Timetable T1 T2 T3 CEIC4954 Research Thesis Extension, opens in a new window T, opens in a new window Y Y Y CEIC6789 Data-driven Decision Making in Chemical Engineering and Food Science, opens in a new window T, opens in a new window Y FOOD8110 Advanced Food Chemistry, opens in a new window T, opens in a new window Y FOOD8403 Advanced and Applied Nutrition, opens in a new window T, opens in a new window Y - Course code
- CEIC6789
- Course name
- Data-driven Decision Making in Chemical Engineering and Food Science, opens in a new window
- Timetable
- T, opens in a new window
- T1
- T2
- Y
- T3